🥗 SEVEN DAYS, AND THE LIST TO BUY THEM

You cook well until Wednesday.

Then the plan meets a late meeting, half a bag of spinach going soft, and no answer to “what's for dinner”. So you order in and start again on Monday.

This routine plans the week as plates, then generates the shopping list from those plates — quantities included, sorted by aisle. Nothing you buy is unaccounted for, and nothing in a meal is missing from the list.

No card to start · 14-day trial · one plan a week, Sunday morning
Weekly · Sun 8 AM 1,900 kcal · 150g protein v9

Week of 20 July

MONDAY · 1,890 KCAL · 152 G PROTEIN
BreakfastGreek yoghurt, berries, toasted oats
LunchChicken and spinach grain bowl
DinnerSheet-pan salmon, tomatoes, potatoes 25 min
TUE Leftover salmon salad · lentil ragù 1,920
WED Traybake chicken thighs, rice 1,875
SHOPPING LIST 18 items · 4 aisles
PRODUCE
Baby spinach250 g
Cherry tomatoes400 g
FISH & MEAT
Salmon fillets2 × 140 g
+ 14 more, grouped by aisle
THE ONE THING THIS TEMPLATE DOES

The list is made of the meals.

A recipe app gives you meals and leaves the shopping to you. A meal-kit gives you a box and no choice. Here the two are one document: every gram on the list traces back to a plate, and every plate's ingredients are on the list. That's why the spinach gets used.

THE PLATES IT PLANNED
Mon · Sheet-pan salmon
salmon 280g tomatoes 200g potatoes 400g
Mon · Chicken grain bowl
spinach 100g chicken 180g
Tue · Leftover salmon salad
salmon — from Mon spinach 150g
Wed · Traybake thighs
tomatoes 200g chicken 600g
WHAT YOU BUY ONCE
Cherry tomatoes400 g
200 g Mon + 200 g Wed — one punnet
Baby spinach250 g
100 g Mon + 150 g Tue — the bag finishes
Salmon fillets2 × 140 g
Cooked Monday, eaten again Tuesday
0half-bags left over
1shop, not four
DESIGNED FOR THURSDAY

The week gets easier as it goes, not harder

Most plans put the ambitious cooking on Thursday, when you have the least left. This one front-loads effort, plans deliberate leftovers, and keeps the back half to twenty-minute plates.

MON
Sheet-pan salmon
cook 2×
TUE
Salmon salad
no cook
WED
Traybake thighs
30 min
THU
Lentil ragù, frozen batch
reheat
FRI
Eat out — planned
budgeted
SAT
Big brunch, slow dinner
for fun
SUN
Prep + next plan lands
8 AM
YOUR KITCHEN, NOT A GENERIC ONE

Say it once. It holds every week after.

No macro calculator to fill in, no allergy checkboxes to hunt through. You describe your constraints in a sentence and the plan respects them until you say otherwise.

1,900 kcal 150 g protein no shellfish 30 min on weeknights one oven tray Lidl prices partner hates coriander
YOUR NOTE · WED 21:40

“Too much chicken this week. And I never got to Thursday's ragù — froze it.”

NEXT SUNDAY · WHAT CHANGED
Two chicken meals swapped for white fish and a tofu stir-fry — same protein total.
The frozen ragù is Thursday again — and it's off the shopping list, because you already own it.
STRAIGHT ANSWERS

Before you ask

Can it hit a specific macro target?

Yes — give it your calories and protein/carb/fat split and each plan is built to add up to it. The delivery shows macro rings so you can see at a glance that the day actually lands where you asked.

Do I get a real shopping list?

Every plan comes with a shopping list grouped for the aisle and deduplicated across the week, so you're not buying three half-used bunches of coriander. It's built to open at the shop, not to rebuild yourself.

Will it stop suggesting foods I don't like?

Say so once — “that tofu thing wasn't it”, “too much chicken this week” — and joris remembers, so it stops re-surfacing. Over a few weeks the plan converges on the food you'll actually cook, not a generic template.

Weekly or daily — which cadence?

Weekly, ahead of your shop, works best: you get one coherent plan and one list. Running a whole-week planner every day just gives you seven different weeks. joris will even flag that mismatch when you set it up.

Is it a substitute for a dietitian?

It's a planner, not medical advice. If you have clinical dietary needs, work with a professional. For everyday “hit my macros without thinking about it”, that's exactly what it's for.

PAIRS WELL WITH

Eating is half of it

People who run this routine tend to add one of these within a fortnight.

NOT YOUR KITCHEN?

Tell us the plan you'd actually cook from

A batch-cook sheet for Sunday. A toddler menu with portions. A Ramadan schedule around suhoor and iftar. Describe the document you'd want on the fridge and we'll design the output template — it lands on your existing plan.

Sunday's plan writes itself

Say your targets, your kitchen and how much cooking you're realistically doing. The first week — and its shopping list — lands before the shop.

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